413 and tomato salad with italian basil salad Recipes

tblspns red wine vinegar, garlic - minced, salt, dry mustard, generous dash of black pepper, olive or vegetable oil, italian plum tomatoes, mozzarella cheese, fresh basil leaves

prebaked 12-inch pizza crust, cubed, diced fresh tomatoes, sliced fresh basil, italian salad dressing, divided, ready-to-serve salad greens, green pepper , julienned, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, sliced ripe olives

italian tuna in olive oil or 2 (6 oz) cans tuna in water, well drained, water-packed artichoke hearts, drained and chopped, pitted calamata black olives, chopped, soft sun-dried tomato, thinly sliced, red onion, sliced, garlic clove, finely chopped, celery ribs, with greens attached from the heart of the bunch chopped, roasted red peppers, drained and chopped, flat leaf parsley, chopped, fresh basil leaf, lemon , juice and zest of, extra virgin olive oil, for drizzling, coarse salt & freshly ground black pepper, crusty italian bread , split lengthwise and hollowed out

italian tomatoes, red onion, sliced, garlic, crushed, balsamic vinegar, basil leaves, shredded

thick) stale italian bread slices, cut into 1-inch cubes, tomatoes, chopped, purple onion, chopped, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, balsamic dressing

rotini pasta, tomato sauce, italian dressing, chopped fresh basil or 1 tbsp dried basil leaves, chopped fresh oregano or 1 tbsp dried oregano leaves, sliced mushrooms (3oz.), tomatoes, cut in half, cucumber, coarsely chopped (1 1/2 cups), red onion, cut into thin wedges and separated

boneless skinless chicken breast halves (6 oz each), italian salad dressing, divided, italian-blend salad greens, fennel bulb, sliced, minced fresh basil, tomatoes, chopped, egg, water, seasoned bread crumbs, grated parmesan cheese, olive oil, chopped fennel fronds , optional

simply potatoes diced potatoes with onion, bay leaf, pancetta, diced and fried (italian bacon), hard-boiled eggs, chopped, shrimp , size, olive oil, garlic clove, minced, oregano (i use dried it adds more flavor), red onions, chopped finely, sun-dried tomato, chopped, fresh basil, chopped finely, fresh spinach, chopped, asiago peppercorn salad dressing, sea salt, ground black pepper

crusty bread, bocconcini (1 cup, halved ), provolone cheese , cut into 3/4-inch by 1/4-inch pieces, prosciutto or 4 oz deli ham, thinly sliced, tomatoes, cut into wedges, assorted pitted deli olive, pepperoni slices, 3/4 cup, red onion, sliced, italian salad dressing, salad greens, fresh basil leaf

bottled italian dressing (i use zesty italian ), red onion, slice into rings, halve, then quarter, tomatoes , chunked (i use romas, less juicy ), garlic cloves, chopped fine, carrot, slice into thin rings, hot sauce , to taste, italian bread , day old, torn into bite size chunks, black olives, pitted, drained and slice into rings, parmesan cheese, grated or shredded, if using freshly grated use 1/4 cup, fresh basil, chopped, kosher salt , to taste, black pepper , to taste

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

heirloom tomatoes, sliced, vidalia or other sweet onion, vertically thinly sliced, coarsely chopped ripe peeled avocado (about 1/2 avocado), sliced fresh basil, light northern italian salad dressing with basil and romano (such as ken s steak house lite)

prebaked italian bread pizza crust or 1 pizza dough, diced fresh tomatoes, sliced basil, italian salad dressing, divided, salad greens (i use the bagged ready-to-use kind), sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, sliced black olives

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

cubed fresh tomato, minced fresh basil or 2 tsp dried basil, chopped green onion, olive oil, balsamic vinegar, salt, cubed french or sourdough bread, minced fresh parsley

crumbled garlic & herb feta cheese, grape tomatoes, halved, green onion, sliced, canola oil, lemon juice, salt & pepper, italian seasoning, oregano, basil, garlic, etc.

italian bread (any type of dry italian-style bread, pagnotta was used in this recipe), garlic , bulb, egg tomatoes, peeled, olive oil, olive oil, extra, red capsicums, yellow capsicum, fresh basil leaf, lightly -packed and torn, red wine vinegar, brown sugar, olive oil

day-old coarse peasant bread or 1/2 lb sturdy italian bread, cut or torn into 1/2 to 1 inch cubes, extra virgin olive oil, red wine vinegar, tomato, cut into 1/2 to 1 inch cubes (2 lg vine ripened tomatoes or 4 vine ripened plum tomatoes), onion, finely diced, fresh basil, chopped, fresh mint, chopped, fresh oregano, chopped, fresh parsley, chopped, sea salt, black pepper