Short-Cut Italian Bread Salad Recipe

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Short-Cut Italian Bread Salad
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Ingredients:

Directions:

  1. In a large bowl combine bread cubes, tomatoes, basil and 1/4 cup salad dressing.
  2. Let it stand for a few minutes.
  3. Add the rest of the ingredients.
  4. Add the remaining salad dressing and toss lightly.
  5. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.24 Kcal (3840 kJ)
Calories from fat 793.01 Kcal
% Daily Value*
Total Fat 88.11g 136%
Cholesterol 100.6mg 34%
Sodium 2252.81mg 94%
Potassium 255.39mg 5%
Total Carbs 14.66g 5%
Sugars 13.56g 54%
Dietary Fiber 0.83g 3%
Protein 14.77g 30%
Vitamin C 3.6mg 6%
Iron 0.7mg 4%
Calcium 239.1mg 24%
Amount Per 100 g
Calories 354.37 Kcal (1484 kJ)
Calories from fat 306.37 Kcal
% Daily Value*
Total Fat 34.04g 136%
Cholesterol 38.86mg 34%
Sodium 870.35mg 94%
Potassium 98.67mg 5%
Total Carbs 5.66g 5%
Sugars 5.24g 54%
Dietary Fiber 0.32g 3%
Protein 5.7g 30%
Vitamin C 1.4mg 6%
Iron 0.3mg 4%
Calcium 92.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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