Italian Herb Pasta Salad Recipe

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Italian Herb Pasta Salad
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Ingredients
9
Count
Nutrition
31
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook and drain pasta as directed on package.
  2. Then rinse with cold water and drain.
  3. Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl.
  4. Add pasta and remaining ingredients and toss.
  5. Cover and refrigerate for at least 2 hours or until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.83 Kcal (129 kJ)
Calories from fat 11.12 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 1.2mg 0%
Sodium 47.09mg 2%
Potassium 140.26mg 3%
Total Carbs 4.19g 1%
Sugars 2.51g 10%
Dietary Fiber 0.76g 3%
Protein 0.82g 2%
Vitamin C 4.6mg 8%
Iron 3.1mg 17%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 39.36 Kcal (165 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 1.53mg 0%
Sodium 60.13mg 2%
Potassium 179.08mg 3%
Total Carbs 5.35g 1%
Sugars 3.2g 10%
Dietary Fiber 0.97g 3%
Protein 1.05g 2%
Vitamin C 5.9mg 8%
Iron 3.9mg 17%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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