Italian Bread Salad Recipe

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Ingredients:

Serving

3/4 cup bottled italian dressing
3/4 cup red onion, slice into rings, halve, then quarter
3 cups tomatoes , chunked (i use romas , less juicy )
2 -3 garlic cloves, chopped fine
1 -2 carrot, slice into thin rings
3 -5 dashes hot sauce , to taste
1/2 lb italian bread , day old , torn into bite size chunks
1/3 cup black olives, pitted, drained and slice into rings
1/4-1/2 cup parmesan cheese, grated or shredded, if using freshly grated use 1/4 cup
2 tbsp fresh basil, chopped
kosher salt , to taste
black pepper , to taste

Directions:

Combine marinate ingredients in a mixing bowl and cover.
Refrigerate 8 hours, stirring occasionally.
In a large bowl, toss bread, olives and marinated ingredients. Sprinkle with cheese and basil, add salt and pepper to your taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.51 Kcal (643 kJ)
Calories from fat	52.2 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	6.15mg	2%
Sodium	449.34mg	19%
Potassium	222.14mg	5%
Total Carbs	19.85g	7%
Sugars	3.88g	16%
Dietary Fiber	2.05g	8%
Protein	5.98g	12%
Vitamin C	9.3mg	16%
Iron	1.2mg	7%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	109.25 Kcal (457 kJ)
Calories from fat	37.15 Kcal
		% Daily Value*
Total Fat	4.13g	9%
Cholesterol	4.38mg	2%
Sodium	319.78mg	19%
Potassium	158.09mg	5%
Total Carbs	14.13g	7%
Sugars	2.76g	16%
Dietary Fiber	1.46g	8%
Protein	4.26g	12%
Vitamin C	6.6mg	16%
Iron	0.8mg	7%
Calcium	88.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.