341 and peppers with miso Recipes

  • Miso Chicken
    boneless, skinless chicken breasts (about 4 oz each) and
    6 More
    boneless, skinless chicken breasts (about 4 oz each), canola oil, miso paste (preferably kochujang), light sesame oil, chopped ginger, chopped garlic, red pepper flakes
    7 ingredients
  • Miso Chicken
    boneless skinless chicken breast (4 - 4 oz breasts) and
    6 More
    boneless skinless chicken breast (4 - 4 oz breasts), canola oil, miso (preferably kochujang), light sesame oil, ginger, chopped, garlic, chopped, red pepper flakes
    1 hour 20 min, 7 ingredients
  • Miso Dressing
    roughly diced vidalia onion and
    11 More
    roughly diced vidalia onion, garlic clove, peeled and roughly chopped, white miso, toasted sesame oil, soy sauce, soy sauce, rice wine vinegar, mirin, water, coarse salt, grinds fresh black pepper, vegetable oil
    5 min, 12 ingredients
  • Miso Stir-Fry
    dried hijiki seaweed (soak in 3/4 cup hot water-save the ... and
    15 More
    dried hijiki seaweed (soak in 3/4 cup hot water-save the water!) or 1 tbsp arame seaweed (soak in 3/4 cup hot water-save the water!), onion (cut in half and sliced thin), fresh ginger (minced ), garlic cloves (pressed ), carrot (peeled and sliced thing-i julienned mine), broccoli florets (cut into 1/2 inch pieces), green cabbage (i used savoy and cut it thin), tofu (i used the firm light kind-cut into 1/2 inch cubes), light miso, tamari (or soy sauce), rice wine vinegar, salt and pepper, sesame seeds (roasted), water, arrowroot, honey
    30 min, 16 ingredients
  • Miso Glazed Cod
    mirin, soy sauce, scallion, dark miso, cod , small pieces and
    6 More
    mirin, soy sauce, scallion, dark miso, cod , small pieces, baby bok choy, sugar snap pea, napa cabbage, salt, pepper, avocado, thin sliced
    1 hour 15 min, 11 ingredients
  • BBQ Miso Chicken
    miso paste, beer, low sodium soy sauce, white sugar and
    3 More
    miso paste, beer, low sodium soy sauce, white sugar, sesame oil, cayenne pepper, skinless, boneless chicken breast halves
    40 min, 7 ingredients
  • Miso Vinaigrette
    rice vinegar, white miso, sugar, soy sauce and
    6 More
    rice vinegar, white miso, sugar, soy sauce, grated fresh ginger, minced fresh cilantro, chopped dried lemon grass, olive oil, grapeseed oil or 1/4 cup olive oil, salt and pepper
    5 min, 10 ingredients
  • Miso-Yaki Sea Bass
    sugar, mirin (sweet japanese rice wine) and
    6 More
    sugar, mirin (sweet japanese rice wine), white miso (fermented soybean paste), skin-on black sea bass or branzino fillets, pin bones removed, vegetable oil, divided, kosher salt , freshly ground pepper, mixed salad greens, balsamic vinegar
    8 ingredients
  • Miso Marinated Tofu
    tofu, extra firm...drain and pat dry with paper towels an... and
    6 More
    tofu, extra firm...drain and pat dry with paper towels and cut into strips, yellow miso, brown rice vinegar, honey, garlic cloves, smashed, ground ginger, red pepper flakes
    20 min, 7 ingredients
  • Miso Chicken Piccata
    fat-free , less-sodium chicken broth, divided and
    9 More
    fat-free , less-sodium chicken broth, divided, yellow miso (soybean paste), skinless, boneless chicken breast halves, all-purpose flour, olive oil, dry white wine, garlic clove, minced, fresh lemon juice, capers, rinsed and drained, freshly ground black pepper
    10 ingredients
  • Miso Salmon Spaghetti
    salmon fillets, leaves chinese cabbage, white miso and
    7 More
    salmon fillets, leaves chinese cabbage, white miso, scallion , as needed, cooking wine, to taste (sake , chinese rice wine), salt , to taste, pepper , to taste, cornstarch (i used sweet potato starch) or potato starch (i used sweet potato starch), olive oil (i used grapeseed oil), spaghetti
    30 min, 10 ingredients
  • Miso Wet Rub Miso Wet Rub
    yellow miso, minced peeled fresh ginger, rice vinegar and
    2 More
    yellow miso, minced peeled fresh ginger, rice vinegar, honey, ground red pepper
    5 ingredients
  • Miso Dressing Miso Dressing
    white miso paste, rice vinegar, mirin (sweet rice wine) and
    4 More
    white miso paste, rice vinegar, mirin (sweet rice wine), sugar, orange juice, black pepper, olive oil
    7 ingredients
  • Miso Vinaigrette Miso Vinaigrette
    rice vinegar, white miso, sugar, soy sauce and
    6 More
    rice vinegar, white miso, sugar, soy sauce, grated fresh ginger, minced fresh cilantro, chopped dried lemon grass, olive oil, grapeseed oil , or olive oil, salt and pepper to taste
    10 ingredients
  • Miso Ginger Salmon Miso Ginger Salmon
    minced fresh ginger, minced green onions, mirin and
    7 More
    minced fresh ginger, minced green onions, mirin, salmon fillets, 8oz each, salt and fresh pepper, sesame oil, soy sauce, unseasoned rice vinegar, white miso paste, yuzu sauce, for drizzling
    23 min, 10 ingredients
  • Miso Chicken Piccata Miso Chicken Piccata
    chicken broth, divided, yellow miso (soybean paste) and
    8 More
    chicken broth, divided, yellow miso (soybean paste), boneless skinless chicken breast halves, all-purpose flour, olive oil, dry white wine, garlic clove, minced, fresh lemon juice, capers, rinsed and drained, fresh ground black pepper
    30 min, 10 ingredients
  • Miso Chicken Donburi Miso Chicken Donburi
    onion, carrot (3/4 inches worth), green bell pepper and
    5 More
    onion, carrot (3/4 inches worth), green bell pepper, ground chicken, miso, sake, cornstarch, cooking oil
    15 min, 8 ingredients
  • Miso-Stuffed Chicken Miso-Stuffed Chicken
    dark miso, minced garlic, minced fresh ginger, honey and
    6 More
    dark miso, minced garlic, minced fresh ginger, honey, chicken breast halves on the bone with skin intact (8 to 10 oz each), salt and freshly ground pepper, vegetable oil, scallions, white part only, finely chopped, chicken stock or canned low-sodium broth, chopped fresh basil
    10 ingredients




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