Miso Vinaigrette Recipe

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Miso Vinaigrette
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a medium bowl, and stir well with a whisk.
  2. Whisk in olive oil and grapeseed oil. Stir in salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.57 Kcal (568 kJ)
Calories from fat 126.61 Kcal
% Daily Value*
Total Fat 14.07g 22%
Sodium 202.43mg 8%
Potassium 12.09mg 0%
Total Carbs 2.29g 1%
Sugars 1.26g 5%
Dietary Fiber 0.23g 1%
Protein 0.6g 1%
Iron 0.1mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 491.89 Kcal (2059 kJ)
Calories from fat 459.36 Kcal
% Daily Value*
Total Fat 51.04g 22%
Sodium 734.46mg 8%
Potassium 43.88mg 0%
Total Carbs 8.33g 1%
Sugars 4.56g 5%
Dietary Fiber 0.83g 1%
Protein 2.19g 1%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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