Directions:
- In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.71 Kcal (1699 kJ) | ||
| Calories from fat | 85.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 111.49mg | 37% | |
| Sodium | 3498.93mg | 146% | |
| Potassium | 704.04mg | 15% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 44.65g | 89% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.2 Kcal (512 kJ) | ||
| Calories from fat | 25.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 15% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 37% | |
| Sodium | 1053.9mg | 146% | |
| Potassium | 212.06mg | 15% | |
| Total Carbs | 10.75g | 12% | |
| Sugars | 6.87g | 91% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 13.45g | 89% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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