Miso Vinaigrette Recipe

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Miso Vinaigrette
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a medium bowl, and stir well with a whisk. Whisk in olive oil and grapeseed oil. Stir in salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1084.56 Kcal (4541 kJ)
Calories from fat 1012.84 Kcal
% Daily Value*
Total Fat 112.54g 173%
Sodium 1619.41mg 67%
Potassium 96.75mg 2%
Total Carbs 18.36g 6%
Sugars 10.07g 40%
Dietary Fiber 1.82g 7%
Protein 4.84g 10%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 491.89 Kcal (2059 kJ)
Calories from fat 459.36 Kcal
% Daily Value*
Total Fat 51.04g 173%
Sodium 734.46mg 67%
Potassium 43.88mg 2%
Total Carbs 8.33g 6%
Sugars 4.56g 40%
Dietary Fiber 0.83g 7%
Protein 2.19g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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