2146 and french cheese butters Recipes

pears, peeled, cored, and thinly sliced, brown sugar, snipped fresh rosemary, butter, french bread (half -inch slices, about 1 loaf), brie cheese, rind removed and cheese thinly sliced, butter, melted, sugar, cinnamon, milk, eggs, vanilla, salt

unsalted butter, extra large sweet onions, peeled, halved and thinly sliced, turkish bay leaves, fresh thyme sprigs, tied together with butcher s string, sugar, cognac (i used hennessey), zinfandel wine, splash of quality aged balsamic vinegar, beef stock, chicken stock, french batard, french emmentaler cheese, grated, kosher salt and fresh ground pepper to taste

onions (i like mayan sweet), leek, sliced french shallots, unsalted butter, fresh coarse ground black pepper, all-purpose flour, homemade beef stock (or 3 cans beef consomme), water, canadian beer, bay leaf, crusty french baguette, grated emmenthaler cheese, grated gruyere or 1/2 cup fontina cheese, grated oka cheese (if you can tsp get oka substitute any cheese you like. good candidates gouda, mozzarella, edam)

butter or 1/2 cup margarine, softened, shredded cheddar cheese, freshly grated parmesan cheese, garlic, minced, french bread , sliced in half lengthwise, chopped cooked chicken, salt, pepper, shredded mozzarella cheese, chopped red bell pepper, chopped green onion

butter, olive oil, yellow onions, sliced 1/4-inch rounds, sugar, flour, beef broth, low sodium beef broth, sherry wine, french bread, grated swiss cheese, grated parmesan cheese, grated romano cheese, garlic cloves, each cut in half

butter, olive oil, sliced onions, beef broth, dried thyme, salt and pepper, french bread, provolone cheese, swiss cheese, grated parmesan cheese

butter, softened, blue cheese, crumbled, parmesan cheese, grated, french bread

butter, chopped onion, garlic clove, minced, chili sauce, white vinegar, brown sugar, dijon mustard, tabasco sauce, french bread, shredded provolone cheese, for topping, grated parmesan cheese, for topping

onions, sliced thin, margarine or 3 tbsp butter, flour, salt, fresh ground pepper, fresh garlic cloves, minced, sugar, parsley flakes, thyme, beef stock, chicken stock, dry white wine, french bread, parmesan cheese, mozzarella cheese, cognac (optional)

unsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)

onions, sliced thin, butter, sugar, salt, nutmeg, beef broth, apple juice (optional), french bread (dried in oven), grated swiss cheese, grated parmesan cheese

onions, thinly sliced, butter or 3 tbsp margarine, beef broth, beef bouillon cube, worcestershire sauce, pepper, swiss cheese, shredded (1 cup), parmesan cheese, grated, french bread (toasted )

onions, diced, butter, beef broth, worcestershire sauce, french bread or 4 slices italian bread, toasted, shredded mozzarella cheese, grated parmesan cheese

yellow onion, peeled and sliced for each bowl, butter , for each bowl, dry sherry , for each bowl, parmesan cheese or 1 tbsp romano cheese, grated, low-sodium beef stock, boiling, salt, french bread, toasted, swiss cheese

eggs, milk, any type, cream cheese, softened, french bread, raspberry jam, fresh raspberry, cream cheese, softened, cold butter or 1/2 lb margarine, powdered sugar , sifted, fresh raspberry

french baguettes (french bread), butter , for spreading, mushroom, cut into half, panir, cut into 1 cubes (cottage cheese), cornflour, milk, kasuri methi (dried fenugreek leaves), oil, salt, whole dried red chilies, garlic cloves, gingerroot (25 mm. piece), coriander, ground cumin, mustard oil

butter, oil, onions, sliced, sugar, flour, beef broth, water (empty broth can), salt & pepper, port wine, burgundy wine, french bread, for topping, mozzarella cheese or gruyere or swiss cheese, for topping

butter, onions, very thinly sliced, flour, stock (i use 1/2 chicken and 1/2 beef) or 8 cups broth (i use 1/2 chicken and 1/2 beef), italian bread or french bread, cut in 1/2 inch slices, mozzarella cheese or swiss cheese, thinly sliced, scale back cheese to 1 tbsp, can be omitted for careful eaters