Directions:
- In large soup pot, melt butter with oil. Add onions and cook slowly until translucent.
- Add sugar and flour and cook for 1-2 minutes. Add broth, water and seasonings and simmer for 30 minutes.
- Stir in wines, and simmer for 2 more hours.
- Preheat broiler. To serve, pour soup into oven- proof crocks. Place a slice of French bread on top of soup. Cover bread with lots of sliced or shredded cheese, your choice. (I prefer Gruyere).
- Place soup crocks in oven on a sheet pan and broil until cheese is melted and bubbly. I like to place slices of cheese slightly over the edge, so it completely seals the top and melts down the side of each crock.
- Note: Number of servings was not indicated in the recipe. I'm guessing 8-10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105 Kcal (440 kJ) | ||
| Calories from fat | 46.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 82.1mg | 3% | |
| Potassium | 84.94mg | 2% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.47 Kcal (446 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 3% | |
| Sodium | 83.25mg | 3% | |
| Potassium | 86.12mg | 2% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 3.89g | 15% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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