French Toast With Pears, Brie, and Cinnamon Recipe

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French Toast With Pears, Brie, and Cinnamon
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Ingredients:

Directions:

  1. Grease a 9x13 baking dish; set aside. In a large skillet cook pears, brown sugar, and rosemary in 2 T butter over medium heat for 4-5 mins or until pears are tender.
  2. Arrange 7 or 8 bread slices in a single layer in prepared dish. Spoon pear mixture and arrange Brie on bread slices. Top each stack with a bread slice. Brush bread with melted butter.
  3. Combine sugar and cinnamon. Sprinkle evenly over bread. In a medium bowl whisk together milk, eggs, vanilla, and salt. Slowly pour over bread slices. Cover and chill for 1-24 hours.
  4. Preheat oven to 375°F Bake, uncovered, for 40-45 mins or until edges are puffed and golden. Let stand for 10 minutes. Serve warm with maple syrup, berries, and honey, or cranberry conserve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.88 Kcal (1775 kJ)
Calories from fat 148.9 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 106.53mg 36%
Sodium 616.08mg 26%
Potassium 345.41mg 7%
Total Carbs 51.09g 17%
Sugars 15.46g 62%
Dietary Fiber 3.38g 14%
Protein 17.68g 35%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 192.6mg 19%
Amount Per 100 g
Calories 162.75 Kcal (681 kJ)
Calories from fat 57.17 Kcal
% Daily Value*
Total Fat 6.35g 25%
Cholesterol 40.9mg 36%
Sodium 236.55mg 26%
Potassium 132.62mg 7%
Total Carbs 19.62g 17%
Sugars 5.94g 62%
Dietary Fiber 1.3g 14%
Protein 6.79g 35%
Vitamin C 1mg 4%
Iron 1.2mg 17%
Calcium 73.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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