Directions:
- Melt butter in a heavy pot. Add onions, sugar, thyme, bay leaves over medium heat, uncovered, stirring frequently, until onions are very soft and deep golden brown, about 30 minutes. Stir in wine, balsamic & cognac and cook, stirring, 2 minutes. Stir in stocks, salt and pepper (go heavy on the pepper) and simmer, uncovered, stirring occasionally, 30 minutes.
- Toast bread at 350°F, turning over once, about 10 minutes. Remove croûtes from oven and preheat oven to 400 degrees.
- Discard bay leaves and thyme from soup and divide soup among french onion soup crocks then float a croûte in each. Top with cheese, allowing ends of cheese to hang over rims of crocks.
- Place bowls on baking sheet and bake for 10 minutes, until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.93 Kcal (4086 kJ) | ||
| Calories from fat | 477.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.05g | 82% | |
|---|---|---|---|
| Cholesterol | 154.4mg | 51% | |
| Sodium | 1280.7mg | 53% | |
| Potassium | 772.55mg | 16% | |
| Total Carbs | 72.94g | 24% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 50.45g | 101% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 1130.5mg | 113% | |
| Amount Per 100 g | |||
| Calories | 82.09 Kcal (344 kJ) | ||
| Calories from fat | 40.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 82% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 51% | |
| Sodium | 107.72mg | 53% | |
| Potassium | 64.98mg | 16% | |
| Total Carbs | 6.13g | 24% | |
| Sugars | 1.51g | 72% | |
| Dietary Fiber | 0.29g | 14% | |
| Protein | 4.24g | 101% | |
| Vitamin C | 1mg | 21% | |
| Calcium | 95.1mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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