43 and creamy potato scallop Recipes

onion, minced, butter, flour, salt, pepper, milk, potatoes-peeled and evenly sliced, butter

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, potatoes, peeled and thinly sliced, chopped onion

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, potatoes, peeled and thinly sliced, chopped onion, shredded cheddar cheese

baking potatoes, peeled & sliced, cheddar cheese, grated, yellow onion, sliced, bertolli alfredo sauce (or any brand of your choice), spam, cubed (or ham or bacon), butter, olive oil

peeled white potatoes, sliced thin (use food processor slicer), unsalted butter, all-purpose flour, whole milk, natural seasoning (kernal season s white cheddar popcorn seasoning), dried chives or 1 tbsp snipped fresh chives, season-all salt, paprika, to garnish

potatoes, butter, onion, very finely chopped, flour, milk, warmed, salt, black pepper, cheddar cheese, grated (optional), cheddar cheese, grated (optional), chives

red bell pepper, coarsely chopped, garlic, peeled, fish stock, potatoes, peeled and cut into small cubes, firm white-fleshed fish fillet, cut into small cubes, shrimp, peeled & cleaned (chopped if desired), bay scallop, dry sherry, heavy cream, fresh parsley or chives, chopped (for garnish) (optional)

butter, plain flour, fish stock or 4 cups vegetable stock, carrot, finely chopped in strips, leek, finely chopped in strips, potato, peeled and cut into small cubes (optional), chopped tomatoes (optional), peeled raw shrimp (approx ), mussels (approx ) or 12 small scallops (approx), catfish (or fish of your own choice), heavy cream, chopped fresh parsley, salt and pepper, sour cream (optional), lumpfish caviar (optional)

bacon , cut into 1-inch pieces, hungry jack creamy scalloped potatoes mix, sugar, celery seed, pepper, boiling water, milk, vinegar, worcestershire sauce, sauerkraut, drained

bacon , cut into 1-inch pieces, creamy scalloped potatoes, sugar, celery seed, pepper, boiling water, milk, vinegar, worcestershire sauce or white wine, sauerkraut, drained, diced pimientos, drained

butter, divided, boneless thick-cut pork chops, salt and ground black pepper to taste, dijon mustard, dried thyme, all-purpose flour, chicken broth, half-and-half, potatoes, peeled and thinly sliced, divided, diced onion, divided, shredded cheddar cheese, divided

hickory-smoked bacon slices, sliced onion, separated into rings, dried thyme, sugar, salt, pepper, all-purpose flour, fat-free milk, less-fat sour cream (such as daisy), chopped fresh or 1 1/2 tbsp freeze-dried chives, peeled, thinly sliced baking potatoes (about 2 lb), thyme sprigs (optional)

heavy cream, whole milk, garlic clove, finely grated, chipotles chiles in adobo seasoning, seeded and minced , plus, adobo sauce, kosher salt & freshly ground black pepper, baking potatoes, peeled, shredded monterey jack cheese (about 3 oz), chopped chives

bottled clam juice, dry white wine, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled, deveined , shells reserved, butter, chopped leek (white and pale green parts only), potato, peeled , cut into 1/2-inch pieces, chopped peeled celery root, calvados, bay scallops, creme fraiche, egg yolks, fresh lemon juice, chopped fresh italian parsley

onion, minced, rib of celery, sliced thin, minced garlic, olive oil, fennel seed, bottled clam juice, a 14-oz can tomatoes including the juice, a dash of tabasco, mushrooms , cut into eighths, boiling potatoes, dried thyme, crumbled, crumbled dried basil, heavy cream, cornstarch, monkfish fillets, cut into 1-inch pieces, sea scallops , halved crosswise, shrimp, shelled, chopped fresh parsley leaves, sheet of frozen puff pastry, thawed

condensed golden mushroom soup, undiluted, condensed creamy onion soup, undiluted, condensed cheddar cheese soup, undiluted, potatoes, peeled and thinly sliced

frozen cubed hash brown potatoes, slightly thawed, shredded parmesan cheese, garlic minced, salt & pepper, heavy cream, paprika

unsalted butter, softened , for the baking dish, russet potatoes, peeled and sliced 1/8 inch thick, heavy cream, all-purpose flour, bay leaf, freshly grated nutmeg, kosher salt and freshly ground white pepper