Creamy Scalloped Potato Bake Recipe

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Creamy Scalloped Potato Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease 13x9 baking dish.
  3. Add butter and olive oil to frying pan on medium-high heat.
  4. When hot, add Spam and fry until slightly browned.
  5. Remove Spam from pan and add sliced onions (add more butter to pan if necessary); cook onions for 4 or 5 minutes until translucent.
  6. Slice potatoes (I used a mandoline set to 1/32).
  7. Layer in greased casserole dish: Potatoes, onions, Spam, cheddar, alfredo sauce (just drizzle on each layer, no need to pour - this is very rich!).
  8. Keep layering until you run out of ingredients.
  9. Cover with foil and bake for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.04 Kcal (783 kJ)
Calories from fat 153.67 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 37.73mg 13%
Sodium 217.29mg 9%
Potassium 59.73mg 1%
Total Carbs 1.56g 1%
Sugars 0.34g 1%
Dietary Fiber 0.28g 1%
Protein 7.01g 14%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 532mg 53%
Amount Per 100 g
Calories 355.34 Kcal (1488 kJ)
Calories from fat 291.94 Kcal
% Daily Value*
Total Fat 32.44g 26%
Cholesterol 71.68mg 13%
Sodium 412.8mg 9%
Potassium 113.48mg 1%
Total Carbs 2.96g 1%
Sugars 0.65g 1%
Dietary Fiber 0.52g 1%
Protein 13.31g 14%
Vitamin C 3.1mg 3%
Vitamin A 0.1mg 1%
Iron 0.5mg 2%
Calcium 1010.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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