Extra-Creamy Scalloped Potatoes (Food Network Kitchens) Recipe

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Extra-Creamy Scalloped Potatoes (Food Network Kitchens)
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  1. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes. Cook over medium heat, carefully stirring occasionally, until the cream just comes to a simmer, about 12 minutes. Continue to simmer, adjusting the heat if necessary and stirring to prevent the bottom from scorching, until the potatoes just begin to soften, about 5 more minutes.
  2. Transfer the potato mixture to the prepared baking dish; discard the bay leaf. Set the baking dish in a roasting pan and add enough water to come about halfway up the sides of the baking dish. Bake until the potatoes are tender and golden brown, about 1 hour. Remove the baking dish from the water bath and let stand 10 minutes before serving.
  3. Photograph by Kana Okada
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.93 Kcal (1503 kJ)
Calories from fat 200.23 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 82.2mg 27%
Sodium 44.01mg 2%
Potassium 878.26mg 19%
Total Carbs 34.6g 12%
Sugars 1.54g 6%
Dietary Fiber 3.09g 12%
Protein 5.87g 12%
Vitamin C 12.7mg 21%
Iron 1.5mg 9%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 168.84 Kcal (707 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 34%
Cholesterol 38.67mg 27%
Sodium 20.7mg 2%
Potassium 413.13mg 19%
Total Carbs 16.28g 12%
Sugars 0.72g 6%
Dietary Fiber 1.45g 12%
Protein 2.76g 12%
Vitamin C 6mg 21%
Iron 0.7mg 9%
Calcium 31.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • very low sodium

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