Pork Chops with Creamy Scalloped Potatoes Recipe

Posted by
Rate It!
Pork Chops with Creamy Scalloped Potatoes
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  2. Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
  3. Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the mustard; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
  4. Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
  5. Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.64 Kcal (1548 kJ)
Calories from fat 185.3 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 67.52mg 23%
Sodium 862.28mg 36%
Potassium 660.1mg 14%
Total Carbs 32.02g 11%
Sugars 5.95g 24%
Dietary Fiber 4.46g 18%
Protein 13.69g 27%
Vitamin C 9.4mg 16%
Vitamin A 1.4mg 47%
Iron 2.3mg 13%
Calcium 216.4mg 22%
Amount Per 100 g
Calories 120.64 Kcal (505 kJ)
Calories from fat 60.48 Kcal
% Daily Value*
Total Fat 6.72g 32%
Cholesterol 22.04mg 23%
Sodium 281.41mg 36%
Potassium 215.43mg 14%
Total Carbs 10.45g 11%
Sugars 1.94g 24%
Dietary Fiber 1.45g 18%
Protein 4.47g 27%
Vitamin C 3.1mg 16%
Vitamin A 0.5mg 47%
Iron 0.7mg 13%
Calcium 70.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top