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Pork Chops with Creamy Scalloped Potatoes Recipe

Pork Chops with Creamy Scalloped Potatoes Recipe

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Pork Chops with Creamy Scalloped Potatoes

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Ingredients:

Serving

5 tbsp butter, divided
6 boneless thick-cut pork chops
salt and ground black pepper to taste
2 tsp dijon mustard
2 tsp dried thyme
3 tbsp all-purpose flour
2 cups chicken broth
1/2 cup half-and-half
6 potatoes, peeled and thinly sliced, divided
1/2 cup diced onion, divided
1 cup shredded cheddar cheese, divided

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the mustard; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.64 Kcal (1548 kJ)
Calories from fat	185.3 Kcal
		% Daily Value*
Total Fat	20.59g	32%
Cholesterol	67.52mg	23%
Sodium	862.28mg	36%
Potassium	660.1mg	14%
Total Carbs	32.02g	11%
Sugars	5.95g	24%
Dietary Fiber	4.46g	18%
Protein	13.69g	27%
Vitamin C	9.4mg	16%
Vitamin A	1.4mg	47%
Iron	2.3mg	13%
Calcium	216.4mg	22%

Amount Per 100 g
Calories	120.64 Kcal (505 kJ)
Calories from fat	60.48 Kcal
		% Daily Value*
Total Fat	6.72g	32%
Cholesterol	22.04mg	23%
Sodium	281.41mg	36%
Potassium	215.43mg	14%
Total Carbs	10.45g	11%
Sugars	1.94g	24%
Dietary Fiber	1.45g	18%
Protein	4.47g	27%
Vitamin C	3.1mg	16%
Vitamin A	0.5mg	47%
Iron	0.7mg	13%
Calcium	70.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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