Pantry Scalloped Potatoes Recipe

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Pantry Scalloped Potatoes
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Ingredients
4
Count
Nutrition
158
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine soups; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the potatoes; top with a third of the soup mixture. Repeat layers twice. Cover and bake at 350° for 1 hour or until potatoes are tender. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.19 Kcal (662 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 0.95mg 0%
Sodium 172.26mg 7%
Potassium 599.06mg 13%
Total Carbs 35.52g 12%
Sugars 7.22g 29%
Dietary Fiber 5.25g 21%
Protein 4.03g 8%
Vitamin C 3.5mg 6%
Vitamin A 1.7mg 58%
Iron 1.8mg 10%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 84.36 Kcal (353 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 1%
Cholesterol 0.5mg 0%
Sodium 91.87mg 7%
Potassium 319.49mg 13%
Total Carbs 18.94g 12%
Sugars 3.85g 29%
Dietary Fiber 2.8g 21%
Protein 2.15g 8%
Vitamin C 1.9mg 6%
Vitamin A 0.9mg 58%
Iron 1mg 10%
Calcium 31.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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