250891 easy creamy scalloped potatoes cheese optional Recipes

potatoes, butter, onion, very finely chopped, flour, milk, warmed, salt, black pepper, cheddar cheese, grated (optional), cheddar cheese, grated (optional), chives

potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish), whole onion, sliced 1/4 inch thick and separated into rings, cream of broccoli soup (any cream of soup will do), salt and pepper, cheddar cheese

potatoes, peeled and sliced, sliced onion, salt, pepper, heavy whipping cream, chicken broth or water, paprika

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

butter, onion, finely chopped (about 1/3 cup), fresh minced garlic (or to taste), flour, seasoning salt (or use 1/2 tsp white salt), black pepper (or to taste), cayenne pepper (or to taste), half-and-half cream, shredded cheddar cheese, shredded swiss cheese (or use 2 cups of either swiss or cheddar), parmesan cheese, potatoes (sliced about 1/4-inch thick or a little larger), grated parmesan cheese (or to taste)

thick) bone-in pork loin or rib chops, salt, pepper, scalloped potatoes, diced pimiento, drained

cream cheese, softened, sour cream, chicken broth, red potatoes, thinly sliced, chopped ham, shredded cheddar cheese, divided, frozen peas

sour cream or 1 1/2 cups knudsen, condensed cream of potato soup, garlic, minced, red potatoes, very thinly sliced (about 8), shredded white cheddar cheese, chopped fresh chives

tub philadelphia savory garlic cooking creme cream cheese product, milk, ground black pepper, baking potatoes, peeled, very thinly sliced, kraft 100% grated parmesan cheese

baking potatoes, heavy cream, salt and pepper, to taste, minced onion , to taste, cheddar cheese

baking potatoes, peeled & sliced, cheddar cheese, grated, yellow onion, sliced, bertolli alfredo sauce (or any brand of your choice), spam, cubed (or ham or bacon), butter, olive oil

frozen cubed hash brown potatoes, slightly thawed, shredded parmesan cheese, garlic minced, salt & pepper, heavy cream, paprika

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

potatoes, cheese (imho the farmer s is the best!) or 2/3 lb dry curd cottage (imho the farmer s is the best!) or 2/3 lb dry feta (imho the farmer s is the best!), eggs, matzo meal or 2 1/2 tbsp flour, baking powder, salt (eliminate if using feta cheese) or 1/4 tsp tamari (eliminate if using feta cheese), white pepper, garlic or 2 cloves, peanut oil, apples, pears, lemon rind, cinnamon (or to taste)

frozen cut russet potatoes , ore-ida steam n mash, condensed cheddar cheese soup , campbell s, evaporated milk , carnation, diced pimientos , dromedary, onion, finely chopped, shredded cheddar cheese , sargento

cream cheese, softened, sour cream, chicken broth, red potatoes, thinly sliced, diced, smoked ham, shredded cheddar cheese, divided, frozen peas (optional)