80 and cheese curd salad Recipes

white wine vinegar, olive oil, fresh chives, chopped, sugar, garlic , 1 tiny tip finely chopped, tomatoes , in different colors, halved, cheese curds, fresh basil leaf (or large leaves chopped ), salt and pepper

red potatoes, onion, chopped, cheddar cheese curds, diced, mayonnaise, prepared yellow mustard, seasoned salt, hard-boiled eggs, sliced, black pepper to taste

curd cottage cheese (use lowfat if your watching calories and fat), carton of cool whip (again, low fat or no fat if desired), crushed pineapple; well drained, mandarin oranges; well drained, jello (i use lime or raspberry)

curd cottage cheese, sour cream, dijon mustard, garlic powder, black pepper, imitation crabmeat, chopped, celery, chopped, sweet onion, chopped, lettuce leaf, tomato, cut into wedges

vegetable oil, white vinegar, sugar, poppy seeds, grated onions, salt, dry mustard, red onion, sliced, mushroom, sliced, spinach leaves, head iceberg lettuce, swiss cheese, grated, curd cottage cheese, bacon , cooked crisp and crumbled

curd cottage cheese, cucumbers , clean and dried, green bell peppers (red or yellow can substitute or you can mix and match to suit; clean and dried), firm tomatoes or 5 firm roma tomatoes, clean and dried, hidden valley ranch dip mix

curd cottage cheese, crushed pineapple (well drained ), mandarin oranges (well drained ), carton cool whip, orange flavor gelatin (use dry powder )

curd cottage cheese, orange jell-o, mandarin orange, cool whip

watercress, well rinsed and tough stems removed, heirloom tomatoes , cut into 1/4-inch thick slices, sliced spring onion , or red onions, fresh cheese curd, minced garlic, dijon mustard, red wine vinegar, salt, ground black pepper, olive oil, chopped fresh parsley, french bread croutons

curd cottage cheese, sour cream, dijon mustard, garlic powder, pepper, imitation crabmeat, chopped, frozen peas, thawed, chopped celery, chopped green onion, lettuce leaf, tomato, cut into wedges

fresh baby spinach leaves, hard-boiled eggs, finely chopped (reserve), tomatoes, finely diced, bacon , cooked crisp and crumbled (reserve), cottage cheese, small curd, salad oil, cider vinegar, sugar, red onion, minced, poppy seeds, dried mustard, salt

blue cheese, curd cottage cheese, salad oil, nut tree clear french dressing (see recipe on this web site), mayonnaise, cream or 1/2 cup half-and-half, fresh ground pepper

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

lime jell-o gelatin, lemon jell-o gelatin, water, mayonnaise, evaporated milk (1/2 large can), cottage cheese (curd you prefer ), carrots , long shred, granny smith apple , thin slice, celery ribs, medium chop, red radishes , thin slice, sunflower seeds, hulled, lemon pepper

curd cottage cheese (low fat is ok), orange jello dry, crushed pineapple, drained well, madarin oranges, drained well, chopped walnuts - optional but really improves the dish

curd cottage cheese, lime jell-o gelatin, cool whip, thawed, mandarin oranges, well-drained, sweetened flaked coconut

curd cottage cheese, orange gelatin, heavy cream, mandarin oranges drained, crushed pineapple drained

curd cottage cheese, cool whip, jello regular raspberry gelatin powder (not sugar free), pineapple chunks in juice