Directions:
- Use microwave to heat water.
- In large mixing bowl, add both boxes dry Jello. Stir in hot water to completely dissolve Jello.
- Start preparing veggies/fruit/nuts, shred, chop, dice, whatever. About 2 cups works best and assures a bit of crunch in each bite.
- Then begin stirring into Jello mixture, one at a time, each of your prepared veggies/fruit/nuts.
- Blend in mayonnaise, blend in evaporated milk, and blend in cottage cheese.
- Add Lemon Pepper, give another real good stir so everything is well distributed.
- Can be poured into mold or attractive serving bowl if desired, or leave in mixing bowl. Return combined gelatin salad to fridge, thoroughly chill. Can be turned out onto plate or scooped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2350.07 Kcal (9839 kJ) | ||
| Calories from fat | 1761.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.78g | 301% | |
|---|---|---|---|
| Cholesterol | 215.49mg | 72% | |
| Sodium | 4017.08mg | 167% | |
| Potassium | 1761.56mg | 37% | |
| Total Carbs | 54.06g | 18% | |
| Sugars | 25.93g | 104% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 83g | 166% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.1mg | 6% | |
| Calcium | 970.6mg | 97% | |
| Amount Per 100 g | |||
| Calories | 144.6 Kcal (605 kJ) | ||
| Calories from fat | 108.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 301% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 72% | |
| Sodium | 247.17mg | 167% | |
| Potassium | 108.39mg | 37% | |
| Total Carbs | 3.33g | 18% | |
| Sugars | 1.6g | 104% | |
| Dietary Fiber | 0.45g | 29% | |
| Protein | 5.11g | 166% | |
| Vitamin C | 1mg | 28% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.1mg | 6% | |
| Calcium | 59.7mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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