210 and cheddar grits with eggs Recipes

basic grits recipe, stone ground white or yellow grits (if you are not fortunate enough to live in the south, you may mail serving these at anson mills), whole milk (no skim please-it s so not southern), sweet unsalted butter, salt, freshly grated nutmeg, freshly ground pepper to taste, extra sharp white aged cheddar coarsely grated, eggs lightly beaten, tomatoes with green chilies (found in your mexican section of any grocery store)

hot cooked grits, grated cheddar cheese, garlic powder, salt, freshly ground black pepper, eggs, divided, ice cubes, divided, freshly ground black pepper (optional), chopped chives (optional)

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, sharp cheddar cheese, grated parmesan cheese, parsley sprig (to garnish )

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, shredded sharp cheddar cheese, salt, pepper, grated parmesan cheese

water, grits, margarine, grated cheddar cheese, eggs, beaten, milk

quick-cooking grits, eggs, butter, salt, minced garlic, canned diced green chiles, dollops tabasco sauce, sharp cheddar cheese

bulk pork sausage, water, salt, quick-cooking grits, eggs, lightly beaten, shredded sharp cheddar cheese, divided, milk, butter, softened

milk, quick-cooking grits, chopped cooked ham, shredded cheddar cheese, eggs, lightly beaten, green onions, chopped, chopped fresh parsley, garlic powder, salt, ground black pepper

dry breadcrumbs, water, light butter, salt, pepper, uncooked quick-cooking grits, preshredded reduced-fat cheddar cheese, egg whites

grits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste

grits (not the instant kind ), water, table salt, seasoning salt, butter, tabasco sauce (or more ), grated sharp cheddar cheese (the sharper the better), eggs, well beaten

grits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated

water, garlic powder, quick-cooking grits, egg, beaten, sirloin, ground, tomato, chopped, black olives, sliced, green peppers, minced, flour, cheddar cheese, shredded, taco seasoning mix, monterey jack cheese, shredded, eggs, beaten, milk

sausage cooked till brown and drained, grits hot, cooked (approx. 1/2 cup uncooked ), cheddar cheese grated, butter, whole eggs beaten, milk

grits uncooked, chopped onion, shredded cheddar cheese, eggs, salt, pepper tsp pepper, sausage

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

pork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel

salt and pepper, stone-ground grits (white or yellow ), bulk pork breakfast sausage, sharp cheddar cheese, coarsely shredded, eggs