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Cheddar Cheese Grits Casserole Recipe

Cheddar Cheese Grits Casserole Recipe

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Ingredients

Count

Nutrition

1210

Calories

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Ingredients:

Serving

4 cups milk
1/4 cup butter
1 cup uncooked quick-cooking grits
1 large egg, lightly beaten
2 cups (8 oz.) shredded sharp cheddar cheese
1 tsp salt
1/2 tsp pepper
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.
Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.
Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1210.17 Kcal (5067 kJ)
Calories from fat	600.81 Kcal
		% Daily Value*
Total Fat	66.76g	103%
Cholesterol	378.53mg	126%
Sodium	3374.88mg	141%
Potassium	1727.82mg	37%
Total Carbs	90.92g	30%
Sugars	49.26g	197%
Dietary Fiber	2.86g	11%
Protein	58.03g	116%
Vitamin A	1.1mg	38%
Iron	3.9mg	22%
Calcium	1715.8mg	172%

Amount Per 100 g
Calories	84.47 Kcal (354 kJ)
Calories from fat	41.94 Kcal
		% Daily Value*
Total Fat	4.66g	103%
Cholesterol	26.42mg	126%
Sodium	235.58mg	141%
Potassium	120.61mg	37%
Total Carbs	6.35g	30%
Sugars	3.44g	197%
Dietary Fiber	0.2g	11%
Protein	4.05g	116%
Vitamin A	0.1mg	38%
Iron	0.3mg	22%
Calcium	119.8mg	172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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