Grits Casserole Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
4 cups water
1 tsp salt
1 cup quick-cooking grits
4 eggs, lightly beaten
1-1/2 cups (6 oz) shredded sharp cheddar cheese, divided
1/2 cup milk
1/4 cup butter, softened

Directions:

Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted.
Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.4 Kcal (986 kJ)
Calories from fat	156.83 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	118.18mg	39%
Sodium	676.86mg	28%
Potassium	204.58mg	4%
Total Carbs	5.18g	2%
Sugars	0.61g	2%
Dietary Fiber	0.26g	1%
Protein	14.17g	28%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	65mg	6%

Amount Per 100 g
Calories	114.15 Kcal (478 kJ)
Calories from fat	76.05 Kcal
		% Daily Value*
Total Fat	8.45g	27%
Cholesterol	57.31mg	39%
Sodium	328.21mg	28%
Potassium	99.2mg	4%
Total Carbs	2.51g	2%
Sugars	0.3g	2%
Dietary Fiber	0.12g	1%
Protein	6.87g	28%
Vitamin C	0.2mg	1%
Iron	0.7mg	8%
Calcium	31.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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