349 and and lettuce blt Recipes

torn romaine lettuce or 6 cups green leaf lettuce, cubed cooked turkey, chopped tomatoes, shredded part-skim mozzarella cheese, shredded cheddar cheese, bacon, strips cooked and crumbled, chopped green pepper, chopped red onion, chopped cucumber, plain yogurt, mayonnaise, sugar, red wine vinegar, garlic powder

bacon, sour cream, mayo, head lettuce (or store bought shredded lettuce in a bag), tomatoes, onion or 1 bunch green s, salt & pepper to taste

rindless shortcut bacon (420 g), croissants, tomatoes , thinkly sliced, butter lettuce leaves (can use any green lettuce of choice), mayonnaise, garlic clove, crushed, flat leaf parsley, finely chopped

bacon, dark brown sugar, flour, chopped pecans, head boston lettuce, leaves rinsed and crisped, rinsed and crisped iceberg lettuce or 1 bunch romaine lettuce, tomatoes, cut in half, chopped fresh basil leaf, packaged garlic-flavored croutons (or to taste), fresh ground black pepper , to taste, salad dressing , of your choice

plain large pizza crust (i.e. pizza base), mozzarella cheese, shredded (amount depending on taste), extra virgin olive oil, bacon , cooked crisp & crumbled into pieces (use more if you like), roma tomatoes, sliced into 1/8 inch (3mm), lettuce , rocket (or romaine), tzatziki (or mayonnaise, if you don tsp have )

cooked, pork, cured , bacon, roll (38.0 g), s, french, shredded, lettuce , iceberg

hellman mayonnaise, sour cream, bacon, fried and crumbled, shredded lettuce (to taste), diced roma tomatoes, green onion, diced, shredded sharp cheddar cheese

light mayonnaise, light sour cream, ripe grape tomatoes, sliced in half, shredded iceberg lettuce, bacon, cooked and crumbled, garlic , freshly roasted & squeezed out of paper, red onion, diced, parsley, finely chopped

sour cream, mayonnaise, tomato, diced small, shredded lettuce, bacon, crumbled

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

whole wheat bread, toasted, dijon mustard (or more to taste), mayonnaise (or more to taste), big basil leaves (or enough to cover the sandwich), prosciutto, roma tomato, sliced thin, provolone cheese, sweet onion , slices of (optional), baby leaf lettuce, garlic powder (a good sprinkle or to taste)

mayonnaise, iceberg lettuce leaves, deli smoked turkey, american cheese, halved, tomato, chopped, bacon, cooked and crumbled

lean bacon, cooked and chopped (pork or turkey), tomato, light mayonnaise, iceberg lettuce leaves, fresh cracked pepper

low-fat turkey bacon, leaves red leaf lettuce, tomato, sliced thinly, fat-free mayonnaise

canola oil, buster crab, cleaned, salt and pepper, cornmeal, seasoned all-purpose flour, mixed red, yellow and green grape tomatoes, year old balsamic vinegar, minced chives, extra-virgin olive oil, brioche, toasted, aioli or mayonnaise, micro greens or lettuce sprouts

onion or ranch soup mix (lipton recipe secrets), sour cream, mayonnaise, tomato, chopped about 1 cup, crisp cooked and crumbled bacon (about 6 slices) or bacon bits, lettuce