Directions:
- Preheat grill or toaster oven.
- Cook bacon in a large frying pan until crisp.
- Meanwhile make the aioli- mix aioli ingredients together- set aside.
- Toast croissants under the grill for about 30 seconds.
- Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.7 Kcal (953 kJ) | ||
| Calories from fat | 154.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 6% | |
| Sodium | 222.61mg | 9% | |
| Potassium | 116.44mg | 2% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.71 Kcal (1083 kJ) | ||
| Calories from fat | 175.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 26% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 6% | |
| Sodium | 252.94mg | 9% | |
| Potassium | 132.3mg | 2% | |
| Total Carbs | 17.81g | 5% | |
| Sugars | 1.47g | 5% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 3.64g | 6% | |
| Vitamin C | 6.7mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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