BLT (Bacon, Lettuce & Tomato) Pizza Recipe

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BLT (Bacon, Lettuce & Tomato) Pizza
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  1. Brush olive oil over the pizza base.
  2. Spread 3/4 of the mozzarella over the oiled surface.
  3. Distribute bacon pieces over the cheese.
  4. Place enough tomato slices over the bacon to cover the pizza in one single layer.
  5. Spread another layer of mozzarella over the tomatoes.
  6. Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the cheese at the centre is bubbling (8 to 10 minutes).
  7. While pizza is cooking mix the tzatziki or mayonnaise (as much as you'd like) with the lettuce.
  8. When the pizza is ready, remove, cut into pieces and add the dressed lettuce to each piece. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.05 Kcal (1135 kJ)
Calories from fat 173.07 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 27.15mg 9%
Sodium 518.02mg 22%
Potassium 216.29mg 5%
Total Carbs 5.87g 2%
Sugars 1.35g 5%
Dietary Fiber 1.66g 7%
Protein 17.92g 36%
Vitamin C 6.2mg 10%
Iron 0.2mg 1%
Calcium 418.7mg 42%
Amount Per 100 g
Calories 185.46 Kcal (776 kJ)
Calories from fat 118.42 Kcal
% Daily Value*
Total Fat 13.16g 30%
Cholesterol 18.57mg 9%
Sodium 354.45mg 22%
Potassium 147.99mg 5%
Total Carbs 4.02g 2%
Sugars 0.93g 5%
Dietary Fiber 1.14g 7%
Protein 12.26g 36%
Vitamin C 4.3mg 10%
Iron 0.1mg 1%
Calcium 286.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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