32904 amato sauteed nutmeg Recipes

all-purpose flour, ground nutmeg, butter, white sugar, egg, vanilla extract, rum flavored extract, butter, vanilla extract, rum flavored extract, sugar, evaporated milk, ground nutmeg

milk, heavy cream, eggs, sugar, grated fresh nutmeg (about 1 whole nutmeg), salt, vanilla extract

eggs, sugar, candied lemon peel, ground almonds, cornstarch, grated nutmeg (best to use whole nuts and grind with the fine side of a cheese grater to a powder), graham cracker, lemon frosting, chopped pistachios

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, ground nutmeg, salt, butter, softened, sugar, rum extract, vanilla extract, half-and-half cream, ground nutmeg

green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

extra-virgin olive oil , 2 turns of the pan, butter, all-purpose flour, chicken stock, sliced veal scallops, salt and freshly ground black pepper, ripe lemon , zested and juiced, a handful of fresh flat-leaf parsley, finely chopped, water, broccoli rabe, garlic clove, chopped, grated or ground nutmeg

backfin crab meat, butter, parsley; chopped, brandy, salt, pepper, nutmeg, toast points

fresh spinach, ripe tomatoes, butter, garlic clove peeled, freshly-grated nutmeg, salt, freshly ground black pepper

pears cored and cut into thick slices, granulated sugar, fresh lemon juice, ground nutmeg, ground cinnamon, bacon chopped

fresh mushrooms sliced, onion chopped, butter, olive oil, juice of 1 lemon, ground nutmeg, salt and pepper to taste, garlic, finely chopped, snipped parsley

pine nuts, olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, crushed red pepper, ground nutmeg, golden raisins

spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, sauteed apples finely chopped

beurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast

butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, freshly grated nutmeg, salt, sugar, freshly grated nutmeg