Directions:
- Beat butter at medium speed of an electric mixer until creamy. Gradually add 1 cup sugar, beating well. Add eggs, sour cream, and vanilla; beat well.
- Combine flour, baking powder, soda, 3/4 teaspoon nutmeg, and salt; stir well. Gradually add to butter mixture, beating until blended. Cover and chill dough at least 3 hours.
- Combine 1/3 cup sugar and remaining 1/4 teaspoon nutmeg; stir well. Shape dough into 1 balls. Place 2 apart on lightly greased cookie sheets. Grease bottom of a glass. Dip glass in sugar mixture, and press each ball flat.
- Bake at 375° for 8 minutes or until edges are lightly browned. Remove cookies to wire racks immediately to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.7 Kcal (2528 kJ) | ||
| Calories from fat | 213.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 131.26mg | 44% | |
| Sodium | 229.94mg | 10% | |
| Potassium | 310.32mg | 7% | |
| Total Carbs | 87.01g | 29% | |
| Sugars | 31.51g | 126% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 355.79 Kcal (1490 kJ) | ||
| Calories from fat | 126.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 37% | |
|---|---|---|---|
| Cholesterol | 77.35mg | 44% | |
| Sodium | 135.51mg | 10% | |
| Potassium | 182.88mg | 7% | |
| Total Carbs | 51.28g | 29% | |
| Sugars | 18.57g | 126% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 6.28g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 74.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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