Sauteed Veal with Lemon on a Bed of Broccoli Rabe (Rachael Ray) Recipe

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Sauteed Veal with Lemon on a Bed of Broccoli Rabe (Rachael Ray)
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Ingredients:

Directions:

  1. In a skillet over moderate heat, combine oil, butter and flour. Cook 2 or 3 minutes. Whisk in broth. Add the sliced veal in thickened sauce 3 or 4 minutes and transfer to a warm platter. Season veal with salt and pepper. Add lemon zest, lemon juice and chopped parsley to the sauce and remove pan from heat.
  2. Heat water for broccoli rabe. Blanch until just cooked but still crispy. Drain broccoli rabe. Place a second skillet over medium high heat. Add extra-virgin olive oil, garlic, and broccoli rabe and cook until tender. Season with salt, pepper and nutmeg.
  3. To assemble, divide broccoli rabe between 2 dinner plates. Top with veal and pour pan sauce equally over the 2 plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.35 Kcal (1170 kJ)
Calories from fat 192.98 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 17.07mg 6%
Sodium 146.67mg 6%
Potassium 121.18mg 3%
Total Carbs 15.97g 5%
Sugars 3.66g 15%
Dietary Fiber 4.09g 16%
Protein 7.32g 15%
Vitamin C 52.7mg 88%
Vitamin A 5.7mg 191%
Iron 145mg 806%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 95.62 Kcal (400 kJ)
Calories from fat 66.06 Kcal
% Daily Value*
Total Fat 7.34g 33%
Cholesterol 5.84mg 6%
Sodium 50.2mg 6%
Potassium 41.48mg 3%
Total Carbs 5.47g 5%
Sugars 1.25g 15%
Dietary Fiber 1.4g 16%
Protein 2.51g 15%
Vitamin C 18mg 88%
Vitamin A 2mg 191%
Iron 49.6mg 806%
Calcium 47.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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