Sauteed Crabmeat With Beurre Brun Sauce On Toast Recipe

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Sauteed Crabmeat With Beurre Brun Sauce On Toast
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Ingredients:

  • beurre brun sauce
  • 1/2 cup marsala wine
  • 1/4 cup heavy cream
  • sprinkle of kosher salt
  • 1/4 cup butter
  • 1/8 cup minced basil
  • sprinkle of old bay seasoning to taste
  • heavy shake worcestershire sauce
  • squirt of prepared mustard
  • 2 slices toast

Directions:

  1. Place the wine, salt, and heavy cream (whipping cream) in a saucepan and cook over medium heat until the volume is reduced by half.
  2. Soften the half-stick butter in a microwave if necessary. Blend in the parsley and basil and allow the flavors to blend. Set aside.
  3. Meanwhile, mix the crabmeat, breadcrumbs, and seasonings in a small bowl. The exact combination of ingredients is not critical. Mix to your own liking.
  4. Melt 1 tb butter in a 10-inch skillet. when the skillet is hot, add the crabmeat and saute.
  5. When the Marsala and cream mixture thickens, slowly blend in the seasoned butter while wisking constantly. Remove from heat and set aside.
  6. Remove the crabmeat from the skillet and top the toast. Spoon the Beurre Brun sauce over the crabmeat and enjoy with sunny side eggs, buttered toast, and coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.6 Kcal (4424 kJ)
Calories from fat 765.41 Kcal
% Daily Value*
Total Fat 85.05g 131%
Cholesterol 253.51mg 85%
Sodium 1100.44mg 46%
Potassium 137.89mg 3%
Total Carbs 36.78g 12%
Sugars 0.14g 1%
Dietary Fiber 0.74g 3%
Protein 28.17g 56%
Vitamin C 5.6mg 9%
Vitamin A 0.8mg 28%
Iron 1.5mg 8%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 262.42 Kcal (1099 kJ)
Calories from fat 190.1 Kcal
% Daily Value*
Total Fat 21.12g 131%
Cholesterol 62.96mg 85%
Sodium 273.31mg 46%
Potassium 34.25mg 3%
Total Carbs 9.14g 12%
Sugars 0.03g 1%
Dietary Fiber 0.18g 3%
Protein 7g 56%
Vitamin C 1.4mg 9%
Vitamin A 0.2mg 28%
Iron 0.4mg 8%
Calcium 25.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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