Sauteed asparagus and sweet sausage with creamy pappardelle pasta Recipe

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Sauteed asparagus and sweet sausage with creamy pappardelle pasta
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Ingredients:

Directions:

  1. Melt butter in a large skillet on medium-high heat. Add asparagus, onions, and mushrooms and saute for five to six minutes. Add sausages and let brown for four more minutes. Add flour, nutmeg, red pepper flakes, and garlic power. Stir to integrate and let cook two more minutes.
  2. Add chicken broth and reduce until sauce is thick. Right before pasta is ready, remove skillet from heat and add heavy cream. Stir well.
  3. Meanwhile, cook pasta in boiling water as directed. Drain pasta and add sauce to the pasta. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.93 Kcal (891 kJ)
Calories from fat 117.32 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 35.82mg 12%
Sodium 274.67mg 11%
Potassium 177.87mg 4%
Total Carbs 20.3g 7%
Sugars 1.85g 7%
Dietary Fiber 1.88g 8%
Protein 4.26g 9%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 2%
Iron 48.2mg 268%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 101.19 Kcal (424 kJ)
Calories from fat 55.75 Kcal
% Daily Value*
Total Fat 6.19g 20%
Cholesterol 17.02mg 12%
Sodium 130.53mg 11%
Potassium 84.53mg 4%
Total Carbs 9.65g 7%
Sugars 0.88g 7%
Dietary Fiber 0.89g 8%
Protein 2.02g 9%
Vitamin C 3.4mg 12%
Iron 22.9mg 268%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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