Nutmeg Sugar Cookies Recipe

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Nutmeg Sugar Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets.
  3. Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
  4. For frosting, in a small bowl, beat butter until fluffy. Add confectioners’ sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency.
  5. Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator. Yield: 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.67 Kcal (488 kJ)
Calories from fat 27.34 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 9.87mg 3%
Sodium 8.38mg 0%
Potassium 2.73mg 0%
Total Carbs 20.47g 7%
Sugars 6.6g 26%
Dietary Fiber 0.01g 0%
Protein 1.26g 3%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 316.16 Kcal (1324 kJ)
Calories from fat 74.08 Kcal
% Daily Value*
Total Fat 8.23g 5%
Cholesterol 26.76mg 3%
Sodium 22.7mg 0%
Potassium 7.4mg 0%
Total Carbs 55.46g 7%
Sugars 17.88g 26%
Dietary Fiber 0.01g 0%
Protein 3.42g 3%
Vitamin A 0.1mg 1%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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