199744 almond orange crusted chicken fennel arugula Recipes

chicken breast, eggs, milk, all-purpose flour, salt, pepper, bread crumbs, sliced almonds, butter, white sugar, salt, cornstarch, all-purpose flour, orange juice, orange juice, lemon juice, water, butter, grated orange zest, grated lemon zest

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

tempura mix, beer, flaked coconut, sliced almonds, boneless skinless chicken breast half, vegetable oil (for frying )

sliced almonds, toasted, eggs, separated, sugar, divided, water, freshly grated orange peel, potato starch, cocoa, cake meal, salt, whole blanched almonds and strips of orange peel (optional garnish), cocoa-orange sauce (optional)

brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste

almond meal (medium grind), sugar, salt (omit if using ed butter), unsalted butter, melted

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

oranges, eggs, caster sugar, ground almonds, baking powder, chocolate bites

oranges, dates , cut into strips, almonds, orange blossom water, mint leaf, chopped, ground cinnamon

orange juice concentrate, vegetable oil, soy sauce, garlic, clove minced, boneless skinless chicken breast halves, coarsely chopped walnuts, butter, green onions, thinly sliced, orange marmalade, orange juice, lemon juice, honey, orange zest, grated fresh lemon rind , of, salt, pepper, hot cooked rice

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

orange juice concentrate, vegetable oil, divided, soy sauce, garlic cloves, minced, chicken breast, boneless, skinless, walnuts, coarsely chopped, butter, green onions, thinly sliced, orange marmalade, orange juice, lemon juice, honey, grated lemon peel, salt, pepper

chicken breasts , chicken breast should be skinned and boned., rice, orange rind, finely shredded, cinnamon, ground, orange juice, chicken broth

chicken (cut-up ), cornstarch, vegetable oil, chicken broth, orange juice concentrate, orange marmalade

chicken breasts, garlic powder, salt, cornstarch, onion (medium sized or chopped in 1-inch chunks), bell pepper (chopped in 1-inch chunks ), mushroom (sliced ), chicken broth, cornstarch, curry powder, sugar, salt, soy sauce, orange zest, orange (cut into 8 wedges)

almonds, coarsely chopped, fine, dry breadcrumbs, jamaican jerk seasoning, kosher salt, grated lime rind, skinned and boned chicken breast cutlets, olive oil, divided

chicken , about 3 1/2 lb, fennel spice rub , recipe follows, plus 1 1/2 tsp, extra-virgin olive oil , plus 6 tablespoons, celery rib, halved, carrot, halved, yellow onion, quartered, bay leaves, sliced celery heart, red onion, thinly sliced, fresh lemon juice, sea salt, preferably gray , and freshly ground black pepper, sliced fresh basil leaves

olive oil (plus extra for drizzling ), onion, chopped, chipotle chiles in adobo, ketchup, orange juice concentrate, orange , zest of, chicken broth, boneless skinless chicken breast halves, montreal brand steak seasoning , to taste (or salt and pepper), romaine lettuce, sliced red onion, crusty rolls, split, toasted, and buttered