Orange Walnut Chicken Recipe

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Orange Walnut Chicken
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine orange juice concentrate, 2 T. oil, soy sauce, and garlic. Add chicken; seal bag and turn to coat. Refrigerate for 2-3 hours. Remove chicken; reserve marinade.
  2. In a skillet, cook chicken in remaining oil until juices run clear.
  3. Meanwhile, in a saucepan sauté walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup of green onions for garnish. Add remaining onions to saucepan; sauté until tender. Add reserved marinade and the next 8 ingredients. Bring to a rolling boil; boil for 2 minutes. Reduce heat; simmer, uncovered for 5-10 minutes or until sauce reaches desired consistency.
  4. Serve chicken over rice; top with sauce and reserved walnuts and onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.36 Kcal (2794 kJ)
Calories from fat 271.95 Kcal
% Daily Value*
Total Fat 30.22g 46%
Cholesterol 167.32mg 56%
Sodium 1344.33mg 56%
Potassium 983.69mg 21%
Total Carbs 53.2g 18%
Sugars 43.64g 175%
Dietary Fiber 2.29g 9%
Protein 53.29g 107%
Vitamin C 47.5mg 79%
Iron 1.1mg 6%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 164.78 Kcal (690 kJ)
Calories from fat 67.15 Kcal
% Daily Value*
Total Fat 7.46g 46%
Cholesterol 41.31mg 56%
Sodium 331.92mg 56%
Potassium 242.88mg 21%
Total Carbs 13.13g 18%
Sugars 10.78g 175%
Dietary Fiber 0.56g 9%
Protein 13.16g 107%
Vitamin C 11.7mg 79%
Iron 0.3mg 6%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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