Directions:
- Cut chicken breast into 2 1/2 in strips.
- Combine tempura batter mix and beer.
- Pour into shallow dish and set aside.
- Combine coconut and almonds. Dip each strip into batter mixture and then roll in coconut mixture.
- Pour oil to depth of 1 1/2 inches into a dutch oven and heat to 350 degrees. Fry strips, 4 at a time, 2 mins or until golden.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.23 Kcal (1831 kJ) | ||
| Calories from fat | 261.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 45% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 23% | |
| Sodium | 410.85mg | 17% | |
| Potassium | 608.99mg | 13% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 29.93g | 60% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241.11 Kcal (1009 kJ) | ||
| Calories from fat | 144.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 45% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 23% | |
| Sodium | 226.57mg | 17% | |
| Potassium | 335.83mg | 13% | |
| Total Carbs | 10.8g | 7% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 2.43g | 18% | |
| Protein | 16.5g | 60% | |
| Iron | 0.8mg | 8% | |
| Calcium | 40.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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