Almond Orange Cake Recipe

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Almond Orange Cake
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Ingredients
6
Count
Nutrition
304
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil the fruits until tender . May take more than an hour .
  2. Cut the fruits and remove the big chunk of white pips .
  3. Pre heat the oven at 180 deg C .
  4. Puree the fruit .
  5. Add the eggs to the blender .
  6. Add the caster sugar .
  7. Beat until mix .
  8. Mix in the rest of thr ing.
  9. Pour into 9 inch springform greased and lined pan
  10. Bake .
  11. It may take more than an hour .
  12. Leave it to cool .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.24 Kcal (1274 kJ)
Calories from fat 160.59 Kcal
% Daily Value*
Total Fat 17.84g 27%
Cholesterol 68.2mg 23%
Sodium 32.15mg 1%
Potassium 345.49mg 7%
Total Carbs 31.08g 10%
Sugars 25.16g 101%
Dietary Fiber 3.9g 16%
Protein 9.16g 18%
Vitamin C 23.1mg 39%
Iron 1.3mg 7%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 270.82 Kcal (1134 kJ)
Calories from fat 142.95 Kcal
% Daily Value*
Total Fat 15.88g 27%
Cholesterol 60.71mg 23%
Sodium 28.62mg 1%
Potassium 307.54mg 7%
Total Carbs 27.66g 10%
Sugars 22.39g 101%
Dietary Fiber 3.47g 16%
Protein 8.16g 18%
Vitamin C 20.6mg 39%
Iron 1.2mg 7%
Calcium 104.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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