Almond Orange Cake Recipe

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Almond Orange Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees, and spray a 9-inch springfoam pan with cooking spray.
  2. In a blender, place the 1 cup of slivered almonds, cover and process till almonds are finely ground.
  3. In a large bowl, beat almonds, and remaining cake ingredients except for marmalade with mixer on low speed for 30 seconds scraping bowl constantly.
  4. Beat on high speed for 3 minutes, scraping bowl occasionally, then pour batter into pan.
  5. Bake 45-55 minutes or til top is evenly dark golden brown and cake springs back wheh touched lightly in center.
  6. Cool in pan for 10 minutes.
  7. Remove side of pan, and spread marmalade over top of cake.
  8. Cool for 1 hour.
  9. In chilled small bowl, beat whipping cream, an 2 tablespoons sugar on high speed until soft peak forms.
  10. Spoon whipped cream around edge of cake, and sprinkle 1/3 cup almonds over whipped cream.
  11. Refrigerate, and garnish with orange twist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.53 Kcal (1409 kJ)
Calories from fat 143.06 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 39.3mg 13%
Sodium 73.79mg 3%
Potassium 243.03mg 5%
Total Carbs 40.7g 14%
Sugars 17.84g 71%
Dietary Fiber 2.34g 9%
Protein 8.65g 17%
Vitamin C 6.6mg 11%
Vitamin A 0.4mg 12%
Iron 1.1mg 6%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 469.3 Kcal (1965 kJ)
Calories from fat 199.51 Kcal
% Daily Value*
Total Fat 22.17g 24%
Cholesterol 54.81mg 13%
Sodium 102.9mg 3%
Potassium 338.91mg 5%
Total Carbs 56.76g 14%
Sugars 24.87g 71%
Dietary Fiber 3.26g 9%
Protein 12.06g 17%
Vitamin C 9.3mg 11%
Vitamin A 0.5mg 12%
Iron 1.6mg 6%
Calcium 152.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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