216 almond agave nectar Recipes

almonds (raw ), flax seed meal (flax seeds ground in a blender), unsweetened dried shredded coconut, almond butter (roasted tastes better), celtic sea salt, coconut oil, drops stevia, agave nectar, vanilla extract, dagoba chocolate chips (chocodrops) (optional)

almond milk, cornstarch, agave nectar (or honey if not vegan), vanilla

applesauce, unsweetened cocoa, agave nectar, egg whites, vanilla, spelt flour, salt, almonds (optional)

apple cider vinegar, agave nectar, olive oil, marcona almonds

blanched almond flour, arrowroot, flax seed meal, celtic sea salt, baking soda, eggs, agave nectar, apple cider vinegar

organic cornmeal, spelt flour, almond milk or 1 cup soymilk, agave nectar, oil, applesauce, baking soda, celtic sea salt

almond butter, agave nectar, puffed brown rice cereal, coarsely chopped almonds

organic peanut butter, honey or agave nectar or maple syrup (to your taste), eggs, grounded flax seeds (measure after seeds are grounded), baking soda (sodium bicarbonate), baking powder, salt, oil (canola, grapeseed, peanut), plain yogourt (greek style), almond flour

blanched almond flour, eggs (2 large ), agave nectar (1 tbsp), baking soda, apple cider vinegar

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

ground almonds, agave nectar, water, cashews, coconut oil, agave, cacao or 2 tbsp carob powder, spirulina (i used a green powder with a variety of greens)

cocoa chocolate baking bar (4oz), chopped coconut flakes, coconut oil, creamy almond butter, honey or agave nectar, oats, sea salt, almonds, vanilla extract

dark sweet cherries, see note, arrowroot, see note, water, french vanilla soy coffee creamer, agar-agar flakes, agave nectar, see note, almond extract, chopped toasted almond, semi-sweet chocolate chips

white beans, almond butter, honey (i use agave nectar), cinnamon

silken tofu, almond butter, agave nectar, vanilla extract, sea salt

spelt flour, rice flour, egg substitute, cinnamon, salt, baking powder, agave nectar, flax seed, apple, grated, walnut oil, almond butter, grated orange peel

purified water, raw almond butter, raw cocoa powder (cacao), raw honey or 1 tbsp agave nectar, ground cinnamon, sea salt