Vanilla-Almond Tofu Cream Recipe

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Vanilla-Almond Tofu Cream
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Ingredients
5
Count
Nutrition
220
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (16 oz) package silken tofu
  • 3/4 cup almond butter
  • 4 tbsp agave nectar
  • 1 pinch sea salt

Directions:

  1. Line a sieve with paper towels and place tofu inside. Pull paper towels up to cover tofu and place a can or other heavy object on top. Drain for 15 minutes.
  2. Place all ingredients in a food processor and process until smooth, scraping sides once or twice.
  3. Refrigerate for 2 hours or until set.
  4. Keeps in airtight container in refrigerator for 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.11 Kcal (922 kJ)
Calories from fat 78.96 Kcal
% Daily Value*
Total Fat 8.77g 13%
Sodium 11.13mg 0%
Potassium 118.48mg 3%
Total Carbs 35.13g 12%
Sugars 32.79g 131%
Dietary Fiber 1.56g 6%
Protein 3.47g 7%
Iron 0.5mg 3%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 761.66 Kcal (3189 kJ)
Calories from fat 273.24 Kcal
% Daily Value*
Total Fat 30.36g 13%
Sodium 38.52mg 0%
Potassium 409.99mg 3%
Total Carbs 121.57g 12%
Sugars 113.46g 131%
Dietary Fiber 5.41g 6%
Protein 12.01g 7%
Iron 1.7mg 3%
Calcium 220.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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