Cheater’s Mexican Chocolate Almond Milk Recipe

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Cheater’s Mexican Chocolate Almond Milk
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Ingredients:

Directions:

  1. Add water, nut butter, cocoa powder, honey, cinnamon, salt, and vanilla in a blender and blend on medium until smooth, about 30 seconds.
  2. Transfer the nut milk to a liquid storage container and store in the refrigerator for 2 to 3 days. It also freezes well.
  3. Some separation will occur so shake vigorously before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1912.56 Kcal (8008 kJ)
Calories from fat 379.16 Kcal
% Daily Value*
Total Fat 42.13g 65%
Cholesterol 170.35mg 57%
Sodium 87.86mg 4%
Potassium 4127.92mg 88%
Total Carbs 284.48g 95%
Sugars 118.56g 474%
Dietary Fiber 59.55g 238%
Protein 119.13g 238%
Vitamin C 1116.9mg 1861%
Vitamin A 160.9mg 5363%
Iron 19.7mg 110%
Calcium 757.5mg 76%
Amount Per 100 g
Calories 686.12 Kcal (2873 kJ)
Calories from fat 136.02 Kcal
% Daily Value*
Total Fat 15.11g 65%
Cholesterol 61.11mg 57%
Sodium 31.52mg 4%
Potassium 1480.87mg 88%
Total Carbs 102.06g 95%
Sugars 42.53g 474%
Dietary Fiber 21.36g 238%
Protein 42.74g 238%
Vitamin C 400.7mg 1861%
Vitamin A 57.7mg 5363%
Iron 7.1mg 110%
Calcium 271.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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