125601 allana zesty red clam Recipes

corn oil or 2 tsp canola oil, onion, finely chopped, yellow baking potatoes, peeled and cut into medium dice (yellow finn or yukon gold), canned chopped tomatoes , with their juices, dry white wine, cold water, dried thyme leaves, salt, fresh ground black pepper, chopped clams , with their juices, chopped fresh parsley leaves

red potatoes , scrubbed, clams in shell , scrubbed, mussels, cleaned and debearded, unpeeled large shrimp, chicken broth, dry vermouth (optional), butter, divided, french bread

red potatoes, cut into 1 1/2 in . pieces, onion, chopped, olive oil, garlic powder, chili powder, salt, chives (optional), sour cream (optional)

red curry paste, unsweetened coconut milk, clam juice (8 oz), shrimp, peeled and deveined, chopped fresh cilantro or 1/3 cup basil, lime, cut in 8 wedges, salt and pepper, cooked jasmine rice

red potatoes , scrubbed, clams in shell , scrubbed, mussels, cleaned and debearded, unpeeled large shrimp, chicken broth, dry vermouth (optional), butter, divided, french bread

clams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter

vacuum-packed gnocchi with potato (such as bellino), olive oil, chopped onion, minced garlic, canned crushed tomatoes, undrained, chopped clams, drained, chopped fresh basil

red wine vinegar, dry red wine, honey, chopped red onion, worcestershire sauce, olive oil, chili powder, ground cumin, ground red pepper, garlic clove, minced, diced zucchini

zesty italian dressing, lemon, boneless skinless chicken breast

red new potatoes, cut into large chunks (about 5 potatoes), kraft light done right zesty reduced-fat italian salad dressing, black pepper, red onion, cut into chunks, chopped fresh parsley, oscar mayer bacon , crisply cooked, crumbled, kraft 2% milk shredded reduced-fat sharp cheddar cheese

red potatoes , scrubbed, balsamic vinegar, white wine vinegar, extra-virgin olive oil, diced red bell pepper, diced green bell pepper, chopped scallion, chopped fresh dill, salt, fresh ground white pepper or black pepper, to taste

red petites potatoes , halved crosswise, sunny italian dressing, divided, roasted red pepper, rinsed and chopped (jarred ), artichoke heart, rinsed and chopped (canned ), pickled hot pepper rings, drained and finely chopped, fresh parsley leaves, chopped

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

red skinned potatoes cut into cubes, cooked, drained and cooled, instant dry milk, water, dijon-style mustard, salt, freshly ground black pepper, green bean pieces, chopped red bell pepper, sliced green onions, lettuce leaves

red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, yellow onion, peeled and sliced, zucchini, sliced diagonally into 1/4 inch slices, yellow squash, sliced into 1/4 inch slices, portabello mushroom , cut into 1/8 inch pieces, roma tomatos , cut into 1/2 inch pieces, olive oil, kosher salt, fresh ground pepper, dried italian herbs, red pepper flakes, grated parmesan cheese

salt, linguini, extra-virgin olive oil, anchovies, tomatoes, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, stems oregano, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, black pepper, dry white wine, butter, cut into small pieces, manilla clams , scrubbed, basil leaves , torn