Cherry Tomato Red Clam Sauce with Linguini (Rachael Ray) Recipe

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Cherry Tomato Red Clam Sauce with Linguini (Rachael Ray)
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Ingredients:

Directions:

  1. Bring water to a boil for pasta, salt water and cook pasta just shy of al dente.
  2. While water comes to a boil, heat extra-virgin olive oil over medium to medium-high heat. Add anchovies and melt into oil. Add tomatoes, onions and garlic to the pan, season with crushed red pepper flakes, oregano, parsley and pepper, saute until the tomatoes and onions are soft, 8 to 10 minutes.
  3. Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot. Cover the pot and cook clams until they open, 6 to 7 minutes.
  4. Remove any unopened clams and add pasta to the pan. Toss linguini with sauce for about 2 to 3 minutes so the pasta absorbs the flavors. Add basil to pasta and taste to adjust seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.21 Kcal (909 kJ)
Calories from fat 118.84 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 15.27mg 5%
Sodium 4.65mg 0%
Potassium 119.16mg 3%
Total Carbs 16.3g 5%
Sugars 1.48g 6%
Dietary Fiber 2.97g 12%
Protein 2.84g 6%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 51.6mg 287%
Calcium 29mg 3%
Amount Per 100 g
Calories 133.66 Kcal (560 kJ)
Calories from fat 73.13 Kcal
% Daily Value*
Total Fat 8.13g 20%
Cholesterol 9.39mg 5%
Sodium 2.86mg 0%
Potassium 73.33mg 3%
Total Carbs 10.03g 5%
Sugars 0.91g 6%
Dietary Fiber 1.83g 12%
Protein 1.75g 6%
Vitamin C 2.5mg 7%
Iron 31.8mg 287%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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