Gnocchi with Garlicky Red Clam Sauce Recipe

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Gnocchi with Garlicky Red Clam Sauce
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Ingredients:

Directions:

  1. Prepare gnocchi according to package directions, omitting salt.
  2. While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick. Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.72 Kcal (300 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 7.08mg 2%
Sodium 22.16mg 1%
Potassium 364.58mg 8%
Total Carbs 7.85g 3%
Sugars 3.64g 15%
Dietary Fiber 1.48g 6%
Protein 4.87g 10%
Vitamin C 16.3mg 27%
Iron 0.6mg 3%
Calcium 36mg 4%
Amount Per 100 g
Calories 52.45 Kcal (220 kJ)
Calories from fat 17.15 Kcal
% Daily Value*
Total Fat 1.91g 4%
Cholesterol 5.18mg 2%
Sodium 16.2mg 1%
Potassium 266.61mg 8%
Total Carbs 5.74g 3%
Sugars 2.66g 15%
Dietary Fiber 1.08g 6%
Protein 3.56g 10%
Vitamin C 11.9mg 27%
Iron 0.4mg 3%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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