Directions:
- Place potatoes in a saucepan and cover with cold water.
- Bring to a boil and cook until tender, about 20 minutes; drain.
- When cool enough to handle, cut in half lengthwise, then into 1/2-inch slices; place in serving bowl.
- Sprinkle the potatoes with balsamic vinegar, white wine vinegar, and oil; toss gently to coat.
- Add red and green bell peppers, scallions, dill, salt, and pepper; toss gently to mix.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.5 Kcal (534 kJ) | ||
| Calories from fat | 33.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 315.28mg | 13% | |
| Potassium | 570.67mg | 12% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.3mg | 63% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.03 Kcal (323 kJ) | ||
| Calories from fat | 20.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 6% | |
|---|---|---|---|
| Sodium | 190.48mg | 13% | |
| Potassium | 344.79mg | 12% | |
| Total Carbs | 12.77g | 7% | |
| Sugars | 2.02g | 13% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 1.45g | 5% | |
| Vitamin C | 21.3mg | 59% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 6.9mg | 63% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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