Directions:
- Preheat oven to 450. Toss potatoes with dressing and pepper in greased 15x10x1-inch baking pan. Spread into single layer.
- Bake 20 minutes. Stir in onions. Continue baking 20 minutes or until vegetables are tender.
- Sprinkle with parsley and bacon; stir. Top with cheese. Bake an additional 2 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.9 Kcal (535 kJ) | ||
| Calories from fat | 27.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 137.24mg | 6% | |
| Potassium | 555.53mg | 12% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 218.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 86.33 Kcal (361 kJ) | ||
| Calories from fat | 18.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 5% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 3% | |
| Sodium | 92.64mg | 6% | |
| Potassium | 374.99mg | 12% | |
| Total Carbs | 13.86g | 7% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 4.07g | 12% | |
| Vitamin C | 9.5mg | 23% | |
| Iron | 0.9mg | 7% | |
| Calcium | 147.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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