617 aka krauts Recipes

equipment, heavy dutch oven, colander, baking sheets, aluminum foil, rolling pin, all purpose flour, refrigerated unbaked croissant rolls , 6 rolls in each can, butter, melted, coarse salt (kosher), olive oil, minced fresh ginger root, minced garlic, hot italian sausage, casings removed, ground beef, worcestershire sauce, crushed red pepper flakes, freshly ground black pepper, sea salt, head of cabbage, shredded medium to fine, onion, chopped medium to fine, stalks celery, chopped medium to fine, red bell peppers, chopped medium to fine, carrots sliced very thin, freshly ground black pepper, shredded parmesan cheese

ground pork sausage, cream cheese, softened, sauerkraut, drained, dijon mustard, eggs, beaten, buttery round crackers, crushed

drained sauerkraut, tuna, mayonnaise, diced green pepper, chopped onions, sweet pickle relish, celery salt, hamburger buns, split and buttered

ground chuck, onion, chopped fine, cabbage, cut in small strips, hot roll mix, salt, pepper

ground pork, fine dry breadcrumb (i use gluten-free), egg, slightly beaten, salt, worcestershire sauce, sauerkraut, drained, and snipped, onion, chopped, bacon

beef, ground, onions, sliced, head of cabbage, salt & pepper, hot roll mix, cheddar cheese, shredded, jalapeno, sliced

yeast, water , lukewarm, milk, scalded, sugar, salt, margarine, egg, beaten, flour, head cabbage, ground beef, onion, salt and pepper

shredded cabbage, bacon, diced, brown sugar, flour, water, vinegar, salt and pepper, to taste, onion, sliced

kraut drained, onion chopped, green pepper chopped, pimiento chopped, vinegar, oil, sugar optinal

oleo (i use margarine. can you tell how old this recipe is ), kluski noodles (these may be hard to find. reames egg noodles in the freezer section of your grocery store are similar), lemon pepper seasoning, onion, chopped, kraut

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

russet potatoes , scrubbed and peeled, butter, reduced-fat sour cream, low-fat milk, salt, pepper, butter, chopped onion, brown sugar , packed, sauerkraut, drained, pepper, caraway seed

sauerkraut (drained ), canned tuna, drained, mayonnaise, green pepper, diced, onions, chopped, sweet pickle relish, celery salt, hamburger buns, split and buttered

beef sausages, tart apples (coarse chopped ), onion (coarse chopped ), bay leaves, carrot (sliced ), butter, sauerkraut (ba tampte brand undrained)

smoked sausage or 1 lb un, sauerkraut, simply potatoes diced potatoes with onion, any brand refrigerated biscuits, pepper