247850 ahead blue egg bake Recipes

egg substitute or 1 egg yolk, from a large egg (use egg white for another use or discard), worcestershire sauce, dry mustard, bacon, sliced thick, fine cracker crumb

flour, baking powder, salt, butter, eggs, cottage cheese, shredded monterey jack cheese, chopped mild chiles, italian sausage or 1 lb country sausage

eggs, milk, sugar, grated monterey jack cheese (or muenster cheese), cream cheese, cubed (room temperature ), curd cottage cheese, butter (room temperature ), all-purpose flour, baking powder

eggs, flour, salt, baking powder, cottage cheese, grated cheese, diced green chilies

baking potatoes , scrubbed and dried, butter, chives, salt, pepper, grated nutmeg, double cream, eggs

baking potatoes, butter, grated parmesan cheese, precooked turkey sausages, diced, eggs, i salted and peppered as well)

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

sliced fresh mushrooms, chopped green pepper, butter, cubed, eggs, all-purpose flour, baking powder, salt , optional, cottage cheese, shredded cheddar cheese, shredded monterey jack cheese, bulk pork sausage, cooked and drained, bacon strips, cooked and crumbled, sliced ripe olives, drained

baking potatoes, butter, grated parmesan, precooked turkey sausages, diced, eggs

baking potatoes, butter, broccoli, cut into florets, mushrooms, sliced, eggs

bulk chorizo sausage or 1 lb pork sausage, original bisquick baking mix, shredded monterey jack pepper cheese (4 0z), milk, chopped cilantro, ground mustard, eggs, slightly beaten, old el paso thick n chunky salsa , if desired

baking mix, water, egg, cheddar cheese, shredded, divided, cooked chicken, diced, barbecue sauce

pork sausage, browned and drained, sliced fresh mushrooms, green onion, chopped, chopped fresh parsley, grated swiss cheese, baking mix, eggs, milk, salt, pepper, paprika

sliced fresh mushrooms, chopped green pepper, butter or 1/4 cup margarine, eggs, all-purpose flour, baking powder, salt (optional), curd cottage cheese, shredded cheddar cheese, shredded monterey jack cheese, bulk pork sausage, cooked and drained, bacon, strips cooked and crumbled, sliced ripe olives, drained

flour, baking powder, salt, butter, eggs, shredded monterrey jack cheese, cottage cheese, chopped mild green chiles, pimientos, drained

baked almond crisps, brown sugar packed, granulated sugar, butter softened, egg, vanilla, all purpose flour, baking soda, salt, toasted chopped unblanched almonds