Directions:
- Preheat oven to 350 degrees.
- In shallow bowl, whisk together the egg substitute or egg yolk, Worcestershire sauce and dry mustard.
- Dip bacon slices in egg mixture, then in cracker crumbs, patting to coat each side.
- Place on rack in shallow baking pan.
- Bake in preheated oven for 15-20 minutes or until bacon is crisp and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.98 Kcal (1503 kJ) | ||
| Calories from fat | 214.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 84.06mg | 28% | |
| Sodium | 604.06mg | 25% | |
| Potassium | 220.44mg | 5% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 366.62 Kcal (1535 kJ) | ||
| Calories from fat | 219.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 85.85mg | 28% | |
| Sodium | 616.93mg | 25% | |
| Potassium | 225.13mg | 5% | |
| Total Carbs | 22.94g | 7% | |
| Sugars | 8.52g | 33% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 13.39g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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