Egg Substitute for Baking Recipe

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Egg Substitute for Baking
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Minutes

Ingredients:

  • 1 tbsp flour
  • 2 tbsp water

Directions:

  1. Whisk till foamy. One mix makes one egg.:).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.76 Kcal (309 kJ)
Calories from fat 17.32 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 1481.34mg 62%
Potassium 1534.38mg 33%
Total Carbs 16.38g 5%
Dietary Fiber 1.34g 5%
Protein 1.18g 2%
Iron 1.8mg 10%
Calcium 680.9mg 68%
Amount Per 100 g
Calories 115.23 Kcal (482 kJ)
Calories from fat 27.05 Kcal
% Daily Value*
Total Fat 3.01g 3%
Sodium 2314.23mg 62%
Potassium 2397.08mg 33%
Total Carbs 25.59g 5%
Dietary Fiber 2.09g 5%
Protein 1.85g 2%
Iron 2.8mg 10%
Calcium 1063.7mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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