53156 adzuki meshing beans dated Recipes

dried adzuki beans , soaked overnight in water, leek, sliced, carrot, chopped, orange sweet potato, cubed, chicken bouillon cube, crumbled, tabasco sauce, tomato paste, worcestershire sauce, broccoli floret, chopped cilantro leaf, low-fat plain yogurt (optional)

dry adzuki beans (aka azuki beans), cooked brown rice (leftovers work well here or boil up about 1/2 a cup of raw rice), pearl barley, sesame oil, rice wine vinegar, braggs liquid aminos (or tamari or soy...start with 1 tbsp then taste test), lime , juice of, fresh ginger (minced or grated , about a 1-inch piece, or 1/2 tsp dried ground ginger), garlic clove (minced or grated ), sugar, coriander powder, flax seed oil (optional), green onions, sliced (green & white parts ), carrot, grated, sesame seeds (plus more for garnish), fresh cilantro, chopped (optional)

brown rice, cooked adzuki beans (soaking overnight helps quicken the process), sausages, chopped (you can use spicy varieties if you like), onions, sliced, garlic cloves, minced, water, olive oil, green pepper, chopped, hot pepper flakes, onion powder, cube beef stock cube

dried adzuki beans, butternut squash, water, onion, chopped, carrot, sliced, balsamic vinegar, bay leaves, dried savory, dried rosemary or 2 tsp fresh rosemary, barley miso, vegetable broth

mung beans (dry weight), adzuki beans (dry weight), onion, chopped tomatoes, kidney beans (cooked weight 240g), mixed herbs, paprika, oregano, vegetable bouillon cubes, tomato puree (paste), water, worcestershire sauce (optional), soy sauce (or tamari sauce) (optional), garlic cloves (or more , as desired)

adzuki beans, soaked and cooked (save the cooking liquid), soya margarine, onion, chopped, garlic cloves, finely chopped or crushed, leek, washed , halved lengthwise and sliced thickly, carrot , cut into long julienne strips, mushrooms , cut into chunks unless very small, sweet paprika, whole wheat flour, chili sauce, dark vegetable stock powder, soy sauce, tomato paste, canned tomatoes, chopped, fresh ground black pepper, fresh flat-leaf parsley, chopped

adzuki beans, shoe peg corn, sour cream, sharp cheddar cheese, grated, onion, chopped, cream of celery soup, ritz cracker, crushed, margarine

adzuki beans, water, tangerine peel, dried, canned lotus seeds, brown sugar

milk, cream, half and half, sugar, grain rice, vanilla bean, rum, salt, chopped pitted dates, topping or 1 cup cream whipped

olive oil, plus extra for brushing, onion, peeled and chopped, garlic cloves, peeled and crushed, squash, peeled and crushed, carrot, peeled and diced, celery rib, trimmed and sliced, water, just boiled, vegetable bouillon, organic (stock), adzuki beans, cooked, leek, trimmed and sliced, cornstarch or 2 tsp arrowroot, blended with, cold water , to make smooth paste, sweet potato , cut into 1/8-inch slices

cooked adzuki beans (about 1/2 cup dry ), yellow onion, breadcrumbs, carrot , shreds, dulse flakes (flakes are better than leaves), coriander powder (or ginger powder), tamari soy sauce, kosher salt, egg whites (or 1 whole egg)

cooked adzuki beans (about 1/2 cup dry ), sugar, canola oil, egg whites (or 2 whole eggs), all-purpose flour, baking powder, cocoa powder, salt, milk , as needed (or soy , almond , etc)

cooked adzuki beans (see instructions), sugar, water (approx, see directions )

olive oil, cinnamon, dried coriander, chopped chipotle peppers (from can, or rehydrated from dried chile), fine grain sea salt, onions, garlic, minced, butternut squash, peeled and cut into 1/4-inch dice, water, whole canned tomatoes, chopped, cooked adzuki beans

water, vidalia onion, diced, grated fresh ginger, garlic, minced, oregano, cayenne, cinnamon, dry mustard, cooked adzuki beans, pumpkin puree, tamari, red wine vinegar, roasted vegetable stock (roasted-veggie-stock.html >rich roasted veggie stock)

adzuki beans, drained and rinsed, kidney beans, drained and rinsed, cabbage, thinly sliced, scallion, thinly sliced, yellow bell pepper, thinly sliced, celery, thinly sliced, carrot, chopped, bell peppers, cut in halves, orange juice, white wine vinegar, olive oil, garlic cloves, minced, fresh parsley, chopped, orange zest